We present a simplified version of a drink found on a new menu. Designed as a batch prepared mix that is loaded with essence of the festive period, rendering it excellent for hosting a holiday party. Save the extra citrus syrup to use in brunch beverages, desserts, or for another batch of the drink.
Bikini
Makes enough for 10 servings
For the Clementine Cordial (produces 750ml)
300ml fresh clementine juice
200ml recently pressed lemon juice
500g granulated sugar
To make the Premix (produces 850ml, serving 10)
400ml premium vodka
100ml London dry gin
150ml peach schnapps
200ml clementine cordial (see above)
Fresh cranberries, to garnish
Mandarin essential oil, to finish
Method
To prepare the Cordial: Combine every items into a pot, heat until it reaches a gentle boil, agitating to dissolve. Then, remove from the stove allowing it to cool down fully. Pour into an clean bottle, close it and store chilled, it will last for up to a month.
For the Batch Mix: Mix every liquids in a large bottle, let it rest for one hour, then filter it , ideally through cheesecloth, to ensure it's perfectly clear.
To serve: Measure 85ml from the cocktail base to a mixing glass containing ice, and agitate gently for about 60 seconds until cold. Filter into an cold coupe glass or equivalent, decorate with a few cranberries adding the final touch by giving it a brief mist with the mandarin essence above the glass.
